HOURS

Mon-Fri 10am-6pm
Sat-Sun 10am-5pm
   
   
   

Looking for a diverse, dynamic and energetic place to work?

Greenland is a thriving, forward thinking, award winning business and we are seeking dedicated, dynamic and friendly people of all ages to join our team. If providing top quality customer service in a great atmosphere is important to you, we’d love to meet you. 

We pride ourselves on delivering excellent customer service and hope that our customers return time and time again for that very reason.   If you are interested in keeping fit in our ever changing environment with a fun, friendly and diverse group of amazing co-workers, we want to hear from you!  Whether you are a qualified horticulturalist or keen amateur with no experience, your inquiries are always welcome.  



 

 

 

 

Download our Application Form
If you have difficulty accessing the Application Form you may need to download a newer version of Adobe Reader.  

Click on the link above to print our application form.  Completed applications and resumes can be dropped off in-store or sent via email. If possible, please provide letter(s) of reference from previous employers, teachers, etc. 

SUBMIT APPLICATION FORM

Cashiers  FT and PT

If you have computer and/or cash experience, enjoy a fast paced environment and are committed to providing the highest possible standard of customer service, this is an excellent opportunity for you. Cashiers are expected to have an enthusiastic, friendly and approachable attitude combined with the ability to process customer’s purchases accurately and efficiently. Other duties include answering the phone, receiving and stocking merchandise, maintaining the cleanliness of the store, balancing cash floats daily and more. Join our great team and learn more about plants and gardening as a bonus!

BRANCHES FRESH FOOD EXPERIENCE

Line Cook  FT and PT

The Line Cook will assist the ‘Branches’ restaurant kitchen staff in day to day food preparation and will be essential in supporting the ongoing responsibilities of the kitchen.  Responsibilities include cooking, prepping and assembling a variety of dishes as well as following correct food, hygiene and safety standards.  Other tasks include washing, slicing, trimming and weighing food to ensure quality and portion control standards are met as well as ensuring the kitchen, work surfaces and floors are kept clean at all times. The successful candidate will have previous kitchen experience and the ability to work in a fast paced environment.  They must be extremely organized and have the ability to work independently without supervision according to tight production schedules.

Server

The Server will assist the ‘Branches’ restaurant kitchen staff in providing our customers with the best possible experience by delivering top quality service and the highest level of cleanliness. Responsibilities include taking guest orders, promoting specials, running food and beverages as well as clearing and setting tables. Other tasks include opening and closing duties (tidying, sweeping, mopping etc.). Successful candidates will have previous restaurant experience and a positive, customer-focused attitude. Attention to detail, strong organizational skills and time management is an asset. As our restaurant is a licensed facility all applicants must be 18 years of age or older. 'Pro Serve' certification is also required.

Dishwasher  FT and PT

The Dishwasher will support the ‘Branches’ restaurant kitchen staff in maintaining day to day cleanliness in the kitchen. The main responsibilities of this position will include the operation of the dishwashers to clean and sanitize dishes, washing items by hand, cleaning silverware, removing garbage and mopping floors. Previous experience is an asset, but not required.  Applicants must be flexible in availability and strictly adhere to a high standard of cleanliness and organization.